Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions | *Gluten-Free bread available upon request | Allergen key: D - Dairy | E - Egg | F - Fish | P - Pork | S - Soy | W - Wheat | PN - Peanut | SF - Shellfish | SE - Sesame | TN - Tree Nut | L - Lupin
Appetizers
Charcuterie Board (D, P, W, SE, TN)
$24.00
Chef selection of cheeses, cured meats, and pickled vegetables, lavash.
Burrata (D)
$16.00
Fresh burrata with seasonal accompaniments.
Fried Calamari Strips (D, E, F, W)
$16.00
Crispy marinated calamari steaks cut in strips and fried in a cornmeal batter, pepperoncini, lemons, and red pepper fondue.
Shrimp Cocktail (SE, S)
$20.00
Classic cocktail sauce, lemon.
Ahi Tuna Crudo (SE, F, S)
$30.00
Ahi tuna sashimi with pickled onion, jalapeño, micro greens, furikake seasoning, ponzu sauce.
Double Fried Chicken Wings (D)
$20.00
Double-fried, served with ranch or blue cheese. Choice of buffalo, gochujang sweet soy, lemon pepper, or our special Hefe sauce
Beef Sliders (D, W, E)
$14.00
Rosenthal Meat Center-Prime - Beef smash, choice of Swiss or Cheddar cheese.
Honey Chipotle Meatballs (W, SE)
$14.00
Rosenthal Meat Center-Prime meatballs, honey chipotle caramel, and lavash.
Truffle Parmesan French Fries (D, W, E)
$10.00
Garlic aioli.
Beef Tartare (E, W)
$26.00
Rosenthal Meat Center-Prime filet mignon, red onion, capers, Dijon mustard, garlic, egg yolk, Himalayan sea salt, ground black pepper, Ferrand cognac,lavash
Sugar-Cured Texas Quail
$28.00
Charred sugar-cured quail, fresh fig, balsamic glaze, shaved parmesan,
chive oil ( D )
chive oil ( D )
From the Kettle
French Onion (D, W)
$14.00
Croutons, gruyere cheese, Swiss cheese, fried onion.
Friesian Beef Chili
$16.00
Friesian ground beef, fire-roasted tomato, jalapeño, chili de arbol, yellow onion,
Calabrian chili, garlic, guajillo chili, Shiner Bock beer infused cheddar cheese,
sour cream, chive ( D )
Calabrian chili, garlic, guajillo chili, Shiner Bock beer infused cheddar cheese,
sour cream, chive ( D )
From the Garden
Table Side Caesar for Two (E, F, W)
$32.00
Hearts of romaine, sourdough croutons, parmesan reggiano, cherry tomatoes, Caesar dressing
De Baca House Salad (S, TN)
$14.00
Winter green salad mix, arugula, marinated cherry tomato, candied pecans, crispy yucca root, herb truffled house vinaigrette.
Iceberg Wedge Salad (D, P)
$14.00
Iceberg lettuce, applewood smoked bacon, red onion, marinated pear tomatoes, creamy Maytag blue cheese dressing.
Spinach Fig Salad
$16.00
baby spinach, fresh fig, red onion, manchego cheese, prosciutto, herb truffle
vinaigrette ( D , P )
vinaigrette ( D , P )
Entrees
Chicken Cordon Bleu (D, P)
$40.00
Brined and stuffed with baby spinach, prosciutto, Maytag blue cheese, house-made chicken jus with a gorgonzola mornay sauce, chateau potatoes, baby carrot, and asparagus cooked in a buttered vegetable broth.
Pheasant Confit
$56.00
Brined and confit in duck fat, rosemary pheasant cream, served with chateau mashed potatoes, seasonal vegetables, fried yucca root.
Chilean Sea Bass (F, D, E)
$62.00
Seared and braised to perfect flaky consistency, sweet potato beurre Blanc, potato dauphinoise, baby carrot and asparagus cooked in a butter vegetable broth.
Scottish Salmon (D, E, F, W)
$44.00
Sauce béarnaise, potato dauphinoise, asparagus, microgreens.
Braised Australian Lobster Tail (D, SF)
MKT
Orange citrus beurre blanc, chateau mashed potatoes, carrot, asparagus, drawn butter.
Chateaubriand (D)
(For One 8 oz 68/ For Two 16 oz 136) Served with Parmesan-encrusted roasted tomato, asparagus, chateau mashed potatoes, and beef demi-glace. Carved table side for parties of Two.
De Baca Beef Wellington (W, D, E)
$70.00
Beef tenderloin coated in Dijon Mustard, duxelles, baby spinach, puff pastry served with chateau potatoes, parmesan encrusted roasted tomato, asparagus, demi-glace.
Half Pound Friesian Beef Burger (W, E)
$28.00
Seared Friesian burger patty, cremini mushroom, Swiss cheese, stoneground aioli, romaine lettuce, tomato, red onion, served with French fries.
Char Sui New Zealand Red Deer (D)
$68.00
10oz char sui deer rack, potato dauphinoise, baby carrot, asparagus, char sui barbecue demi glaze
Seared Ostrich Filet (D)
$63.00
6oz ostrich filet, potato dauphinoise, baby carrot and asparagus, sauce béarnaise
Mushroom en Croute (D, W)
$36.00
Mushroom duxelles, feta cheese, red pepper fondue, asparagus, carrot, micro salad
Saffron Vodka Cream Scallops
$50.00
seared diver scallops, saffron vodka cream sauce, parmesan dusted fried artichoke
and potato (D,E,SF,W)
and potato (D,E,SF,W)
Double-Bone Pork Chop
$58.00
brined double-bone pork chop, mushroom parmesan orzo, asparagus, amdiera veal demi
Heirloom Tomato Baked Manicotti
$40.00
manicotti stuffed with morel mushroom, ricotta, cream cheese, heirloom tomato sauce,
served with asparagus and carrot, topped with chimichurri and fresh basil
served with asparagus and carrot, topped with chimichurri and fresh basil
A La Carte Steaks
PRIME BEEF:
8 oz Rosenthal Meat Center-Prime Flat Iron
$30.00
Rosenthal Meat Center-Prime Filet
6 oz - $48.00 | 8 oz - $60.00
Prime Rib
12 oz - $55.00 | 16 oz - $65.00
16 oz Rosenthal Meat Center-Prime Strip
$62.00
16 oz Rosenthal Meat Center-Prime Ribeye
$69.00
Rosenthal Meat Center-Prime Bone-In Tomahawk
MKT
BUFFALO:
8 oz Buffalo Filet
$100.00
16 oz Buffalo Ribeye
$100.00
16 oz Buffalo NY Strip
$90.00
Enhancements:
• Australian Lobster Tail - MKT • Shrimp - $12.00
Sauces:
• De Baca Steak Sauce - $5.00
• Chimichurri Sauce - $5.00
• Veal Demi-Glace - $5.00
• Peppercorn Au Poivre Sauce - $5.00
• Creamy Horseradish Sauce - $5.00
• Blue Cheese Mornay Sauce - $5.00
• Béarnaise Sauce - $5.00
• Chimichurri Sauce - $5.00
• Veal Demi-Glace - $5.00
• Peppercorn Au Poivre Sauce - $5.00
• Creamy Horseradish Sauce - $5.00
• Blue Cheese Mornay Sauce - $5.00
• Béarnaise Sauce - $5.00
Toppings:
• Oscar - $12.00
• Bleu Cheese - $6.00
• Compound Butter - $5.00
• Bleu Cheese - $6.00
• Compound Butter - $5.00
Accompaniments
Baby Carrots
$10.00
Asparagus
$12.00
Fried Brussel Sprouts
$12.00
Fire Roasted Cremini Mushrooms
$10.00
Parmesan Encrusted Roasted Tomato
$10.00
Macaroni & Cheese
$14.00
Chateau Mashed Potatoes
$10.00
Brown Butter Sweet Potato
$8.00
Baked Potato
$8.00
Potato Dauphinoise
$12.00
Desserts
Blueberry Bread Pudding (W, D, E)
$16.00
White Chocolate, blueberry confiture, vanilla ice cream.
Maple Crème Brulée (W, D, E)
$16.00
candied pecans, whipped cream, dark chocolate
Chocolate Mousse Cake (W, D, E)
$18.00
chocolate sponge, dark chocolate mousse, raspberry coulis
Frieda’s Flourless Chocolate Cake (TN, D, E)
$14.00
hazelnuts, vanilla bean chantilly, berry confiture
Carrot Cake (D, E, W, TN)
$16.00
spiced carrot sponge, toasted pecans, cream cheese mousse
Enjoy our golden hour specials:
Monday - Friday
4:00 pm - 7:30 pm
Only available in our bar & patio.
In-house only, not available on holidays & cannot be combined with other discounts.
50% all wine by the glass.
50% off all draft & bottled beer.
Food
Burrata
$13.00
Fresh burrata with seasonal accompaniments.
Ahi Tuna Crudo
$22.00
Ahi tuna sashimi, pickled onion, jalapeno, furikake seasoning, and ponzu sauce.
Fried Calamari Strips
$12.00
Marinated calamari, pepperoncini, red pepper fondue, and lemons.
Honey Chipotle Meatballs
$11.00
Premium ground beef meatballs, honey chipotle caramel, and lavash.
De Baca Beef Sliders
$10.00
Premium ground beef smash, and Swiss or cheddar cheese.
Parmesan Truffle Fries
$8.00
French fries, truffle oil, parmesan, and parsley.
De Baca Steak Burger
$20.00
Half pound premium ground beef, cremini mushrooms, Swiss cheese, romaine lettuce, tomato, red onion, stoneground aioli, and French fries.
Drinks
Golden Old-Fashioned
$7.00
Four Roses Bourbon, maple syrup, and orange bitters.
Golden Sazerac
$9.00
Rittenhouse Rye, absinthe, angostura, and demerara syrup.
Golden Martini
$11.00
Gin or vodka, olive or dry vermouth, and olive or Gibson onion.
Golden Margarita
$8.00
Campo Bravo Tequila Blanco, lime juice, and agave.
The Juniper
$8.00
Ford's Gin, lime, rosemary syrup, and rosemary sprig.
Midwinter Mule
$8.00
Wheatley Vodka, lime, pomegranate syrup, and ginger beer.
Weekly specials available in-house only.
Limitations & Restrictions may apply when combined with other promotions.
Sunday
Industry Night
25% off the bill when you present a form of identification that shows you work in the service industry. To show appreciation to those in the trenches every week. Don't give up, we see you.
Monday
Primetime Grind Mondays
25% off all specialty cocktails.
50% off any dish made with premium ground cuts.
Because you deserve to enjoy your Mondays again.
50% off any dish made with premium ground cuts.
Because you deserve to enjoy your Mondays again.
Tuesday
Academic Night
25% off the bill when you present a form of identification that shows you are a student or a faculty member of any educational institute. When you don't make time for yourself, we do. Come in so we can take care of you during your busy week.
Wednesday
Whiskey Wednesday
25% off all of our premium Bourbon, Rye, Scotch, & whatever whiskey your heart desires...
Thursday
Date Night Experience
Our signature De Baca date night experience features a carefully curated three-course meal. So you spend less time searching through our menu and more time across that ravishing date of yours.
Compliment it with 25% off any of our wine by the bottle selection.
Compliment it with 25% off any of our wine by the bottle selection.