Our Menu

Chef selection of cheeses, cured meats, and pickled vegetables, lavash

Fresh burrata with seasonal accompaniments

Whole calamari stuffed with a cream cheese scallop mix, served with pepperoncini and roasted red pepper fondue

Seasonal micro green toppings, truffle oil and garlic confit aioli, lavash

Classic cocktail sauce, lemon

Ahi tuna sashimi with pickled onion, jalapeño, micro greens, furikake seasoning, ponzu sauce

Sourdough croutons, balsamic reduction, parmesan

Sourdough croutons, gruyere cheese, swiss cheese, fried onion

Hearts of romaine, house-made croutons, parmesan reggiano, cherry tomatoes , caesar dressing

Winter green salad mix, arugula, marinated cherry tomato, candied pecans, crispy yucca root, herb truffled house vinaigrette

Roasted sweet potatoes, sourdough crouton, beets, mixed winter greens, candied shallot vinaigrette

Baby spinach, fried onion, crispy pancetta, fire-roasted cremini mushrooms, marinated cherry tomatoes, candied walnuts, warm applewood bacon vinaigrette

Brined and stuffed with baby spinach, prosciutto, and Maytag blue cheese, braised to perfection in house-made chicken jus with Maytag blue mornay sauce, chateau potatoes, baby carrot asparagus cooked in a buttered vegetable broth

Brined and slow cooked with house-made pheasant stock infused with rosemary cream, served with chateau mashed potatoes, seasonal vegetables, crispy yucca root

Baby carrot and asparagus cooked in a buttered vegetable broth, potato dauphinoise

Sauce béarnaise, potato dauphinoise, asparagus, pea tendrils

Seared scallops, marinated cherry tomato, roasted red peppers, asparagus and crispy yucca root over saffron risotto

Orange citrus beurre blanc, chateau mashed potatoes, carrot, asparagus, drawn butter

Served with Parmesan encrusted roasted tomato, asparagus, chateau mashed potatoes, and beef demi-glace

Beef tenderloin rolled in French crepe, duxelles, baby spinach, puff pastry served with chateau potatoes, parmesan encrusted roasted tomato, asparagus, demi-glace

Antelope tenderloin seared and encrusted with pistachio herb crust, dauphinoise potato, carrot, asparagus, chimichurri

40 oz

De Baca Steak Sauce | Chimichurri | Veal Demi-Glace | Peppercorn Au Poivre | Creamy Horseradish | Blue Cheese Mornay | Sauce Béarnaise

Australian Lobster Tail MP | Shrimp $16.00 | Scallop $22.00

Oscar $16.00 | Bleu Cheese $8.00 | Compound Butter $8.00

Berry compote, chocolate sauce

Pecan shortbread, candied pecans, whipped cream, dark chocolate

Whipped cream, seasonal fruit

Vanilla pastry cream, cream cheese frosting, coconut flakes

Lemon curd, seasonal sorbet

Butterscotch, vanilla ice cream

Rich chocolate cake, ganache mousse