Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Gluten-Free bread available upon request.
D - Dairy | E - Egg | F - Fish | P - Pork | S - Soy | W - Wheat | PN - Peanut | SF - Shellfish | SE - Sesame | TN - Tree Nut | Lupin
Appetizers
Charcuterie Board (D, P, W, SE, TN)
$24.00
Chef selection of cheeses, cured meats, and pickled vegetables, lavash.
Burrata (D)
$16.00
Fresh burrata with seasonal accompaniments.
Fried Calamari Strips (D, E, F)
$14.00
Crispy marinated calamari steaks cut in strips and fried i a cornmeal batter, pepperoncini, lemons, and red pepper fondue.
Shrimp Cocktail (SF, S)
$18.00
Classic cocktail sauce, lemon.
Ahi Tuna Crudo (SE, F, S)
$26.00
Ahi tuna sashimi with pickled onion, jalapeño, micro greens, furikake seasoning, ponzu sauce.
Togarashi Armadillo Eggs (D, W, SE)
$13.00
Pickled jalapeño, shredded cheddar, Togarashi Friesian ground beef, Ritz crackers, wasabi honey, and ranch.
Friesian Beef Sliders (D, W, E)
$14.00
Friesian beef smash, choice of Swiss or Cheddar cheese.
Honey Chipotle Meatballs (W, SE)
$14.00
Friesian meatballs, honey chipotle caramel, and lavash.
Truffle Parmesan French Fries (D, W, E)
$10.00
Garlic aioli.
From the Kettle
Truffled Mushroom Bisque (D)
$14.00
Cremini and Porcini mushroom, fresh cream, truffle oil, parmesan flakes | Truffle optional - please inquire.
French Onion (D, W)
$14.00
Sourdough croutons, gruyere cheese, Swiss cheese, fried onion.
From the Garden
Table Side Caesar for Two (E, F, W)
$32.00
Hearts of romaine, sourdough croutons, parmesan reggiano, cherry tomato. Prepared tableside to your liking.
Caesar (E, F, W)
$14.00
Hearts of romaine, sourdough croutons, parmesan reggiano, cherry tomatoes, Caesar dressing.
De Baca House Salad (S, TN)
$14.00
Winter green salad mix, arugula, marinated cherry tomato, candied pecans, crispy yucca root, herb truffled house vinaigrette.
Iceberg Wedge Salad (D, P)
$14.00
Iceberg lettuce, applewood smoked bacon, red onion, marinated pear tomatoes, creamy Maytag blue cheese dressing.
Kale Peanut Summer Salad (PN)
$15.00
Fresh julienne kale, jicama, diced jalapenos, tangy peanut vinaigrette, scallions, and toasted peanuts.
Entrees
Chicken Cordon Bleu (D, P)
$40.00
Brined and stuffed with baby spinach, prosciutto, Maytag blue cheese, house-made chicken jus with a gorgonzola mornay sauce, chateau potatoes, baby carrot, and asparagus cooked in a buttered vegetable broth.
Half Pound Friesian Beef Burger (W, E)
$28.00
Seared Friesian burger patty, cremini mushroom, Swiss cheese, stoneground aioli, romaine lettuce, tomato, red onion, served with French fries.
Chilean Sea Bass (F, D, E)
$50.00
Seared and braised to perfect flaky consistency, sweet potato beurre Blanc, potato dauphinoise, baby carrot and asparagus cooked in a butter vegetable broth.
Scottish Salmon (D, E, F, W)
$4.00
Sauce béarnaise, potato dauphinoise, asparagus, microgreens.
Seared Diver Scallops with Orange Fennel Cream (D, SF)
$60.00
Orange fennel cream, sweet potato puree, fennel slaw, microgreens.
Braised Australian Lobster Tail (D, SF)
MKT
Orange citrus beurre blanc, chateau mashed potatoes, carrot, asparagus, drawn butter.
8 oz Chateaubriand (D)
$62.00
Served with Parmesan-encrusted roasted tomato, asparagus, chateau mashed potatoes, and beef demi-glace. Carved table side for parties of four or fewer.
Table Side Carved 16 oz Chateaubriand for Two (D)
$124.00
Served with Parmesan encrusted roasted tomato, asparagus, chateau mashed potatoes, and beef demi-glace.
De Baca Beef Wellington (W, D, E)
$65.00
Beef tenderloin coated in Dijon Mustard, duxelles, baby spinach, puff pastry served with chateau potatoes, parmesan encrusted roasted tomato, asparagus, demi-glace.
Hibiscus Dusted Seared Ahi Tuna (W, S, F)
$58.00
Pineapple and lychee nut salsa, lime jicama, sweet soy sauce, berry coulis, fresh microgreens.
Pesto Beef Tips Trottole (W, D)
$45.00
Chimichurri pesto sautéed kale, asparagus, red bell pepper, pear tomato relish.
Four Bone Lamb Rack (D, E)
$65.00
Strawberry, red onion, mint and balsamic salad with potato dauphinoise, asparagus, baby carrot, fresh mint garnish.
A La Carte Steaks
8 oz Red Field Ranch Friesian Flat Iron
$24.00
Red Field Ranch Friesian Filet
6 oz - $42.00 | 8 oz - $52.00
Prime Rib
12 oz - $36.00 | 16 oz - $46.00
16 oz Red Field Ranch Friesian Strip
$62.00
16 oz Red Field Ranch Friesian Ribeye
$66.00
Red Field Ranch Friesian Bone - In Tomahawk
MKT
16 oz Buffalo Ribeye
$100.00
16 oz Buffalo NY Strip
$90.00
Enhancements:
• Australian Lobster Tail - MKT
• Shrimp - $12.00
• Scallop - $20.00
• Shrimp - $12.00
• Scallop - $20.00
Sauces:
• De Baca Steak Sauce - $5.00
• Chimichurri Sauce - $5.00
• Veal Demi-Glace - $5.00
• Peppercorn Au Poivre Sauce - $5.00
• Creamy Horseradish Sauce - $5.00
• Blue Cheese Mornay Sauce - $5.00
• Béarnaise Sauce - $5.00
• Chimichurri Sauce - $5.00
• Veal Demi-Glace - $5.00
• Peppercorn Au Poivre Sauce - $5.00
• Creamy Horseradish Sauce - $5.00
• Blue Cheese Mornay Sauce - $5.00
• Béarnaise Sauce - $5.00
Toppings:
• Oscar - $12.00
• Bleu Cheese - $6.00
• Compound Butter - $5.00
• Bleu Cheese - $6.00
• Compound Butter - $5.00
Accompaniments
Baby Carrots
$10.00
Asparagus
$12.00
Fire Roasted Cremini Mushrooms
$10.00
Parmesan Encrusted Roasted Tomato
$10.00
Macaroni & Cheese
$14.00
Chateau Mashed Potatoes
$10.00
Brown Butter Sweet Potato
$5.00
Baked Potato
$5.00
Potato Dauphinoise
$12.00
Desserts
Blueberry Bread Pudding (W, D, E)
$14.00
White Chocolate, blueberry confiture, vanilla ice cream.
Strawberry Crème Brulée (W, D, E)
$15.00
Fresh strawberries, strawberry shortbread, whipped cream, and white chocolate shavings.
Pecan Flourless Chocolate Cake (TN, D, E)
$14.00
Whipped cream, seasonal fruit.
Orange Profiteroles (W, D, E)
$16.00
Cream puffs, orange pastry cream, caramelized sugar, crème anglaise, chocolate truffle, fresh orange segments.
Coconut Cheesecake (W, D, E, S)
$16.00
Fresh mangos, raspberries, mango puree, toasted coconut flakes.
Chocolate Mousseline Cake (W, D, E)
$16.00
Rich chocolate cake, ganache mousse.