Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions | *Gluten-Free bread available upon request | Allergen key: D - Dairy | E - Egg | F - Fish | P - Pork | S - Soy | W - Wheat | PN - Peanut | SF - Shellfish | SE - Sesame | TN - Tree Nut | L - Lupin
Appetizers
Charcuterie Board (D, P, W, SE, TN)
$24.00
Chef selection of cheeses, cured meats, and pickled vegetables, lavash.
Burrata (D)
$16.00
Fresh burrata with seasonal accompaniments.
Fried Calamari Strips (D, E, F, W)
$16.00
Crispy marinated calamari steaks cut in strips and fried in a cornmeal batter, pepperoncini, lemons, and red pepper fondue.
Shrimp Cocktail (SE, S)
$20.00
Classic cocktail sauce, lemon.
Ahi Tuna Crudo (SE, F, S)
$30.00
Ahi tuna sashimi with pickled onion, jalapeño, micro greens, furikake seasoning, ponzu sauce.
Double Fried Chicken Wings (D)
$20.00
Double-fried, served with ranch or blue cheese. Choice of buffalo, gochujang sweet soy, lemon pepper, or our special Hefe sauce
Beef Sliders (D, W, E)
$14.00
Rosenthal Meat Center-Prime - Beef smash, choice of Swiss or Cheddar cheese.
Honey Chipotle Meatballs (W, SE)
$14.00
Rosenthal Meat Center-Prime meatballs, honey chipotle caramel, and lavash.
Truffle Parmesan French Fries (D, W, E)
$10.00
Served with Garlic Aioli
Beef Tartare (E, W)
$26.00
Rosenthal Meat Center-Prime filet mignon, red onion, capers, Dijon mustard, garlic, egg yolk, Himalayan sea salt, ground black pepper, Ferrand cognac,lavash
Sugar-Cured Texas Quail
$28.00
Charred sugar-cured quail, hearts of palm, balsamic glaze, shaved parmesan,chive oil ( D )
Grilled Shrimp Pina Skewers
$24.00
4 Perfectly Mongolian grilled jumbo shrimp served chilled with grilled pepper dusted Pineapple with Jicama, red onion, poblano, roasted red pepper, and Verde emulsified vinaigrette
Crab Cake Fried Egg Rolls
$26.00
Coming Soon! Oversized egg rolls with a jumbo lump crab cream cheese filling, served with smoked jalapeno tartar sauce. Fried glass noodle as garnish
From the Kettle
French Onion (D, W)
$14.00
Croutons, gruyere cheese, Swiss cheese, fried onion.
Poblano, Jalapeno, and Cremini Mushroom Cream Soup
$14.00
Poblanos, fresh jalapenos, Guajillo chili sauce, fried jalapeno as garnish
From the Garden
Table Side Caesar for Two (E, F, W)
$32.00
Hearts of romaine, sourdough croutons, parmesan reggiano, cherry tomatoes, Caesar dressing
De Baca House Salad (S, TN)
$14.00
Winter green salad mix, arugula, marinated cherry tomato, candied pecans, crispy yucca root, herb truffled house vinaigrette.
Iceberg Wedge Salad (D, P)
$14.00
Iceberg lettuce, applewood smoked bacon, red onion, marinated pear tomatoes, creamy Maytag blue cheese dressing.
Spinach Fig Salad
$16.00
baby spinach, fresh fig, red onion, manchego cheese, prosciutto, herb truffle
vinaigrette ( D , P )
vinaigrette ( D , P )
Watercress and Spinach Salad
$14.00
Fresh watercress, spinach, red radish, parmesan cheese, heirloom cherry tomato, pickled red onion, Roasted Red Pepper, Lemon Poppyseed Dressing
Entrees
Chicken Cordon Bleu (D, P)
$40.00
Brined and stuffed with baby spinach, prosciutto, Maytag blue cheese, house-made chicken jus with a gorgonzola mornay sauce, chateau potatoes, baby carrot, and asparagus cooked in a buttered vegetable broth.
Pheasant Confit
$56.00
Brined and confit in duck fat, rosemary pheasant cream, served with chateau mashed potatoes, seasonal vegetables, fried yucca root.
Chilean Sea Bass (F, D, E)
$62.00
Seared and braised to perfect flaky consistency, sweet potato beurre Blanc, potato dauphinoise, baby carrot and asparagus cooked in a butter vegetable broth.
Scottish Salmon (D, E, F, W)
$44.00
Sauce béarnaise, potato dauphinoise, asparagus, microgreens.
Braised Australian Lobster Tail (D, SF)
MKT
Orange citrus beurre blanc, chateau mashed potatoes, carrot, asparagus, drawn butter.
Chateaubriand (D)
(For One 8 oz 68/ For Two 16 oz 136) Served with Parmesan-encrusted roasted tomato, asparagus, chateau mashed potatoes, and beef demi-glace. Carved table side for parties of Two.
De Baca Beef Wellington (W, D, E)
$70.00
Beef tenderloin coated in Dijon Mustard, duxelles, baby spinach, puff pastry served with chateau potatoes, parmesan encrusted roasted tomato, asparagus, demi-glace.
Half Pound Friesian Beef Burger (W, E)
$28.00
Seared Friesian burger patty, cremini mushroom, Swiss cheese, stoneground aioli, romaine lettuce, tomato, red onion, served with French fries.
Seared Ostrich Filet (D)
$63.00
6oz ostrich filet, potato dauphinoise, baby carrot and asparagus, sauce béarnaise
Mushroom en Croute (D, W)
$36.00
Mushroom duxelles, feta cheese, red pepper fondue, asparagus, carrot, micro salad
Seared Scallop and Calabrian Risotto
$55.00
Three Seared Diver Scallops, Calabrian risotto, asparagus pieces, chive oil, micro greens
Gochujang Beef Tips
$52.00
6oz filet mignon beef tips cooked in a gochujang demi glaze, served with over Asian quinoa, hearts of palm and asparagus tips
Seared Kangaroo Steak
$60.00
8oz kangaroo steak seared to perfection prepared to your desired temperature, dauphinoise potato, baby carrot and asparagus sauce bearnaise to finish
A La Carte Steaks
PRIME BEEF:
8 oz Rosenthal Meat Center-Prime Flat Iron
$30.00
Rosenthal Meat Center-Prime Filet
6 oz - $48.00 | 8 oz - $60.00
Prime Rib
12 oz - $55.00 | 16 oz - $65.00
16 oz Rosenthal Meat Center-Prime Strip
$62.00
16 oz Rosenthal Meat Center-Prime Ribeye
$69.00
Rosenthal Meat Center-Prime Bone-In Tomahawk
MKT
16 oz Buffalo Ribeye
$120.00
16 oz Buffalo NY Strip
$90.00
Enhancements:
• Australian Lobster Tail - MKT • Shrimp - $12.00
Sauces:
• De Baca Steak Sauce - $5.00
• Chimichurri Sauce - $5.00
• Veal Demi-Glace - $5.00
• Peppercorn Au Poivre Sauce - $5.00
• Creamy Horseradish Sauce - $5.00
• Blue Cheese Mornay Sauce - $5.00
• Béarnaise Sauce - $5.00
• Chimichurri Sauce - $5.00
• Veal Demi-Glace - $5.00
• Peppercorn Au Poivre Sauce - $5.00
• Creamy Horseradish Sauce - $5.00
• Blue Cheese Mornay Sauce - $5.00
• Béarnaise Sauce - $5.00
Toppings:
• Oscar - $12.00
• Bleu Cheese - $6.00
• Compound Butter - $5.00
• Bleu Cheese - $6.00
• Compound Butter - $5.00
Accompaniments
Baby Carrots
$10.00
Asparagus
$12.00
Fried Brussel Sprouts
$12.00
Fire Roasted Cremini Mushrooms
$10.00
Parmesan Encrusted Roasted Tomato
$10.00
Macaroni & Cheese
$14.00
Chateau Mashed Potatoes
$10.00
Brown Butter Sweet Potato
$8.00
Baked Potato
$8.00
Potato Dauphinoise
$12.00
Desserts
Blueberry Bread Pudding (W, D, E)
$16.00
White Chocolate, blueberry confiture, vanilla ice cream.
Maple Crème Brulée (W, D, E)
$16.00
candied pecans, whipped cream, dark chocolate
Chocolate Mousse Cake (W, D, E)
$18.00
chocolate sponge, dark chocolate mousse, raspberry coulis
Frieda’s Flourless Chocolate Cake (TN, D, E)
$14.00
hazelnuts, vanilla bean chantilly, berry confiture
Carrot Cake (D, E, W, TN)
$16.00
spiced carrot sponge, toasted pecans, cream cheese mousse
Strawberry Bread Pudding
$16.00
Brioche, strawberry confiture, white chocolate, vanilla ice cream
Salads
(Choose One)
De Baca House Salad
$8.00
Spring, Fried Yucca Root, Ripe Pear Tomatoes, Truffled Herb-Garden Vinaigrette
Caesar Salad
$8.00
Hearts of Romaine, Parmesan, Herb Crutons, & Caesar Dressing
Wedge Salad
$10.00
Iceberg Lettuce, Red Onion, Bacon, Marinated Pear Tomato, Maytag Bleu Cheese Crumble, Maytag Bleu Cheese Dressing
Entrees
(Choose Three Options)
Scottish Salmon
$44.00
8 oz Scottish Salmon, Chateau Mashed Potatoes, Jumbo Asparagus, Béarnaise Sauce
Chilean Sea Bass
$65.00
8 oz Line-Caught Fresh Sea Bass, Jumbo Asparagus, Baby Carrots, Dauphinoise, Sweet Potato Beurre Blanc
Chicken Cordon Bleu
$40.00
Prosciutto, Maytag Blue Cheese, Spinach stuffed 10oz Chicken Breast, Chateau Mashed Potato, Asparagus, Baby Carrot, Blue Cheese Mornay Sauce
New York Strip
$39.00
10 oz Prime New York Strip Steak, French Fries, Jumbo Asparagus