Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions | *Gluten-Free bread available upon request | Allergen key: D - Dairy | E - Egg | F - Fish | P - Pork | S - Soy | W - Wheat | PN - Peanut | SF - Shellfish | SE - Sesame | TN - Tree Nut | L - Lupin
Appetizers
Charcuterie Board (D, P, W, SE, TN)
$24.00
Chef selection of cheeses, cured meats, and pickled vegetables, lavash.
Burrata (D)
$16.00
Fresh burrata with seasonal accompaniments.
Fried Calamari Strips (D, E, F, W)
$16.00
Crispy marinated calamari steaks cut in strips and fried i a cornmeal batter, pepperoncini, lemons, and red pepper fondue.
Shrimp Cocktail (SE, S)
$20.00
Classic cocktail sauce, lemon.
Ahi Tuna Crudo (SE, F, S)
$30.00
Ahi tuna sashimi with pickled onion, jalapeño, micro greens, furikake seasoning, ponzu sauce.
Double Fried Chicken Wings (D)
$20.00
Double-fried, served with ranch or blue cheese. Choice of buffalo, gochujang sweet soy, lemon pepper, or our special Hefe sauce
Friesian Beef Sliders (D, W, E)
$14.00
Friesian beef smash, choice of Swiss or Cheddar cheese.
Honey Chipotle Meatballs (W, SE)
$14.00
Friesian meatballs, honey chipotle caramel, and lavash.
Truffle Parmesan French Fries (D, W, E)
$10.00
Garlic aioli.
Beef Tartare (E, W)
$26.00
Friesian prime filet mignon, red onion, capers, Dijon mustard, garlic, egg yolk, Himalayan sea salt, ground black pepper, Ferrand cognac,
lavash
lavash
Sugar-Cured Texas Quail
$24.00
Charred sugar-cured quail, fresh fig, balsamic glaze, shaved parmesan,
chive oil ( D )
chive oil ( D )
From the Kettle
French Onion (D, W)
$14.00
Croutons, gruyere cheese, Swiss cheese, fried onion.
Friesian Beef Chili
$16.00
Friesian ground beef, fire-roasted tomato, jalapeño, chili de arbol, yellow onion,
Calabrian chili, garlic, guajillo chili, Shiner Bock beer infused cheddar cheese,
sour cream, chive ( D )
Calabrian chili, garlic, guajillo chili, Shiner Bock beer infused cheddar cheese,
sour cream, chive ( D )
From the Garden
Table Side Caesar for Two (E, F, W)
$32.00
Hearts of romaine, sourdough croutons, parmesan reggiano, cherry tomatoes, Caesar dressing
De Baca House Salad (S, TN)
$14.00
Winter green salad mix, arugula, marinated cherry tomato, candied pecans, crispy yucca root, herb truffled house vinaigrette.
Iceberg Wedge Salad (D, P)
$14.00
Iceberg lettuce, applewood smoked bacon, red onion, marinated pear tomatoes, creamy Maytag blue cheese dressing.
Spinach & Feta Salad Salad
$14.00
Baby spinach, julienne red onion, feta cheese, dried cherries, candied pecans, herb truffle vinaigrette
Spinach Fig Salad
$16.00
baby spinach, fresh fig, red onion, manchego cheese, prosciutto, herb truffle
vinaigrette ( D , P )
vinaigrette ( D , P )
Entrees
Chicken Cordon Bleu (D, P)
$40.00
Brined and stuffed with baby spinach, prosciutto, Maytag blue cheese, house-made chicken jus with a gorgonzola mornay sauce, chateau potatoes, baby carrot, and asparagus cooked in a buttered vegetable broth.
Pheasant Confit
$46.00
Brined and confit in duck fat, rosemary pheasant cream, served with chateau mashed potatoes, seasonal vegetables, fried yucca root.
Chilean Sea Bass (F, D, E)
$62.00
Seared and braised to perfect flaky consistency, sweet potato beurre Blanc, potato dauphinoise, baby carrot and asparagus cooked in a butter vegetable broth.
Scottish Salmon (D, E, F, W)
$44.00
Sauce béarnaise, potato dauphinoise, asparagus, microgreens.
Braised Australian Lobster Tail (D, SF)
MKT
Orange citrus beurre blanc, chateau mashed potatoes, carrot, asparagus, drawn butter.
Chateaubriand (D)
(For One 8 oz 68/ For Two 16 oz 136) Served with Parmesan-encrusted roasted tomato, asparagus, chateau mashed potatoes, and beef demi-glace. Carved table side for parties of Two.
De Baca Beef Wellington (W, D, E)
$70.00
Beef tenderloin coated in Dijon Mustard, duxelles, baby spinach, puff pastry served with chateau potatoes, parmesan encrusted roasted tomato, asparagus, demi-glace.
Half Pound Friesian Beef Burger (W, E)
$28.00
Seared Friesian burger patty, cremini mushroom, Swiss cheese, stoneground aioli, romaine lettuce, tomato, red onion, served with French fries.
Char Sui New Zealand Red Deer (D)
$68.00
10oz char sui deer rack, potato dauphinoise, baby carrot, asparagus, char sui barbecue demi glaze
Mushroom en Croute (D, W)
$36.00
Mushroom duxelles, feta cheese, red pepper fondue, asparagus, carrot, micro salad
Saffron Vodka Cream Scallops
$50.00
seared diver scallops, saffron vodka cream sauce, parmesan dusted fried artichoke
and potato (D,E,SF,W)
and potato (D,E,SF,W)
Double-Bone Pork Chop
$58.00
brined double-bone pork chop, mushroom parmesan orzo, asparagus, amdiera veal demi
Heirloom Tomato Baked Manicotti
$40.00
manicotti stuffed with morel mushroom, ricotta, cream cheese, heirloom tomato sauce,
served with asparagus and carrot, topped with chimichurri and fresh basil
served with asparagus and carrot, topped with chimichurri and fresh basil
A La Carte Steaks
PRIME BEEF:
8 oz Red Field Ranch Friesian Flat Iron
$30.00
Red Field Ranch Friesian Filet
6 oz - $48.00 | 8 oz - $60.00
Prime Rib
12 oz - $55.00 | 16 oz - $65.00
16 oz Red Field Ranch Friesian Strip
$62.00
16 oz Red Field Ranch Friesian Ribeye
$69.00
Red Field Ranch Friesian Bone - In Tomahawk
MKT
BUFFALO:
8 oz Buffalo Filet
$100.00
16 oz Buffalo Ribeye
$100.00
16 oz Buffalo NY Strip
$90.00
Enhancements:
• Australian Lobster Tail - MKT • Shrimp - $12.00
Sauces:
• De Baca Steak Sauce - $5.00
• Chimichurri Sauce - $5.00
• Veal Demi-Glace - $5.00
• Peppercorn Au Poivre Sauce - $5.00
• Creamy Horseradish Sauce - $5.00
• Blue Cheese Mornay Sauce - $5.00
• Béarnaise Sauce - $5.00
• Chimichurri Sauce - $5.00
• Veal Demi-Glace - $5.00
• Peppercorn Au Poivre Sauce - $5.00
• Creamy Horseradish Sauce - $5.00
• Blue Cheese Mornay Sauce - $5.00
• Béarnaise Sauce - $5.00
Toppings:
• Oscar - $12.00
• Bleu Cheese - $6.00
• Compound Butter - $5.00
• Bleu Cheese - $6.00
• Compound Butter - $5.00
Accompaniments
Baby Carrots
$10.00
Asparagus
$12.00
Fried Brussel Sprouts
$12.00
Fire Roasted Cremini Mushrooms
$10.00
Parmesan Encrusted Roasted Tomato
$10.00
Macaroni & Cheese
$14.00
Chateau Mashed Potatoes
$10.00
Brown Butter Sweet Potato
$8.00
Baked Potato
$8.00
Potato Dauphinoise
$12.00
Desserts
Blueberry Bread Pudding (W, D, E)
$16.00
White Chocolate, blueberry confiture, vanilla ice cream.
Maple Crème Brulée (W, D, E)
$16.00
candied pecans, whipped cream, dark chocolate
Chocolate Mousse Cake (W, D, E)
$18.00
chocolate sponge, dark chocolate mousse, raspberry coulis
Frieda’s Flourless Chocolate Cake (TN, D, E)
$14.00
hazelnuts, vanilla bean chantilly, berry confiture
Carrot Cake (D, E, W, TN)
$16.00
spiced carrot sponge, toasted pecans, cream cheese mousse