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De Baca Steakhouse logo top - HomepageDe Baca Steakhouse logo scroll - Homepage
  • Facebook page
  • Instagram page
  • Menu
    • Food
    • Drinks
    • Happy Hour
  • Reserve
    • Reserve a Table
    • Parties
    • Special Events
    • Catering
  • Order – Pick-Up
  • About
    • About Us
    • Our Team
    • Jobs
  • Gift Cards

Our Menu

  • Dinner

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Gluten-Free bread available upon request.

D - Dairy | E - Egg | F - Fish | P - Pork | S - Soy | W - Wheat | PN - Peanut | SF - Shellfish | SE - Sesame | TN - Tree Nut | Lupin

Appetizers

Charcuterie Board (D, P, W, SE, TN)

$24.00
Chef selection of cheeses, cured meats, and pickled vegetables, lavash.

Burrata (D)

$16.00
Fresh burrata with seasonal accompaniments.

Fried Calamari Strips (D, E, F)

$14.00
Crispy marinated calamari steaks cut in strips and fried i a cornmeal batter, pepperoncini, lemons, and red pepper fondue.

Shrimp Cocktail (SF, S)

$18.00
Classic cocktail sauce, lemon.

Ahi Tuna Crudo (SE, F, S)

$26.00
Ahi tuna sashimi with pickled onion, jalapeño, micro greens, furikake seasoning, ponzu sauce.

Togarashi Armadillo Eggs (D, W, SE)

$13.00
Pickled jalapeño, shredded cheddar, Togarashi Friesian ground beef, Ritz crackers, wasabi honey, and ranch.

Friesian Beef Sliders (D, W, E)

$14.00
Friesian beef smash, choice of Swiss or Cheddar cheese.

Honey Chipotle Meatballs (W, SE)

$14.00
Friesian meatballs, honey chipotle caramel, and lavash.

Truffle Parmesan French Fries (D, W, E)

$10.00
Garlic aioli.

From the Kettle

Truffled Mushroom Bisque (D)

$14.00
Cremini and Porcini mushroom, fresh cream, truffle oil, parmesan flakes | Truffle optional - please inquire.

French Onion (D, W)

$14.00
Sourdough croutons, gruyere cheese, Swiss cheese, fried onion.

From the Garden

Table Side Caesar for Two (E, F, W)

$32.00
Hearts of romaine, sourdough croutons, parmesan reggiano, cherry tomato. Prepared tableside to your liking.

Caesar (E, F, W)

$14.00
Hearts of romaine, sourdough croutons, parmesan reggiano, cherry tomatoes, Caesar dressing.

De Baca House Salad (S, TN)

$14.00
Winter green salad mix, arugula, marinated cherry tomato, candied pecans, crispy yucca root, herb truffled house vinaigrette.

Iceberg Wedge Salad (D, P)

$14.00
Iceberg lettuce, applewood smoked bacon, red onion, marinated pear tomatoes, creamy Maytag blue cheese dressing.

Kale Peanut Summer Salad (PN)

$15.00
Fresh julienne kale, jicama, diced jalapenos, tangy peanut vinaigrette, scallions, and toasted peanuts.

Entrees

Chicken Cordon Bleu (D, P)

$40.00
Brined and stuffed with baby spinach, prosciutto, Maytag blue cheese, house-made chicken jus with a gorgonzola mornay sauce, chateau potatoes, baby carrot, and asparagus cooked in a buttered vegetable broth.

Half Pound Friesian Beef Burger (W, E)

$28.00
Seared Friesian burger patty, cremini mushroom, Swiss cheese, stoneground aioli, romaine lettuce, tomato, red onion, served with French fries.

Chilean Sea Bass (F, D, E)

$50.00
Seared and braised to perfect flaky consistency, sweet potato beurre Blanc, potato dauphinoise, baby carrot and asparagus cooked in a butter vegetable broth.

Scottish Salmon (D, E, F, W)

$4.00
Sauce béarnaise, potato dauphinoise, asparagus, microgreens.

Seared Diver Scallops with Orange Fennel Cream (D, SF)

$60.00
Orange fennel cream, sweet potato puree, fennel slaw, microgreens.

Braised Australian Lobster Tail (D, SF)

MKT
Orange citrus beurre blanc, chateau mashed potatoes, carrot, asparagus, drawn butter.

8 oz Chateaubriand (D)

$62.00
Served with Parmesan-encrusted roasted tomato, asparagus, chateau mashed potatoes, and beef demi-glace. Carved table side for parties of four or fewer.

Table Side Carved 16 oz Chateaubriand for Two (D)

$124.00
Served with Parmesan encrusted roasted tomato, asparagus, chateau mashed potatoes, and beef demi-glace.

De Baca Beef Wellington (W, D, E)

$65.00
Beef tenderloin coated in Dijon Mustard, duxelles, baby spinach, puff pastry served with chateau potatoes, parmesan encrusted roasted tomato, asparagus, demi-glace.

Hibiscus Dusted Seared Ahi Tuna (W, S, F)

$58.00
Pineapple and lychee nut salsa, lime jicama, sweet soy sauce, berry coulis, fresh microgreens.

Pesto Beef Tips Trottole (W, D)

$45.00
Chimichurri pesto sautéed kale, asparagus, red bell pepper, pear tomato relish.

Four Bone Lamb Rack (D, E)

$65.00
Strawberry, red onion, mint and balsamic salad with potato dauphinoise, asparagus, baby carrot, fresh mint garnish.

A La Carte Steaks

8 oz Red Field Ranch Friesian Flat Iron

$24.00

Red Field Ranch Friesian Filet

6 oz - $42.00 | 8 oz - $52.00

Prime Rib

12 oz - $36.00 | 16 oz - $46.00

16 oz Red Field Ranch Friesian Strip

$62.00

16 oz Red Field Ranch Friesian Ribeye

$66.00

Red Field Ranch Friesian Bone - In Tomahawk

MKT

16 oz Buffalo Ribeye

$100.00

16 oz Buffalo NY Strip

$90.00

Enhancements:

• Australian Lobster Tail - MKT
• Shrimp - $12.00
• Scallop - $20.00

Sauces:

• De Baca Steak Sauce - $5.00
• Chimichurri Sauce - $5.00
• Veal Demi-Glace - $5.00
• Peppercorn Au Poivre Sauce - $5.00
• Creamy Horseradish Sauce - $5.00
• Blue Cheese Mornay Sauce - $5.00
• Béarnaise Sauce - $5.00

Toppings:

• Oscar - $12.00
• Bleu Cheese - $6.00
• Compound Butter - $5.00

Accompaniments

Baby Carrots

$10.00

Asparagus

$12.00

Fire Roasted Cremini Mushrooms

$10.00

Parmesan Encrusted Roasted Tomato

$10.00

Macaroni & Cheese

$14.00

Chateau Mashed Potatoes

$10.00

Brown Butter Sweet Potato

$5.00

Baked Potato

$5.00

Potato Dauphinoise

$12.00

Desserts

Blueberry Bread Pudding (W, D, E)

$14.00
White Chocolate, blueberry confiture, vanilla ice cream.

Strawberry Crème Brulée (W, D, E)

$15.00
Fresh strawberries, strawberry shortbread, whipped cream, and white chocolate shavings.

Pecan Flourless Chocolate Cake (TN, D, E)

$14.00
Whipped cream, seasonal fruit.

Orange Profiteroles (W, D, E)

$16.00
Cream puffs, orange pastry cream, caramelized sugar, crème anglaise, chocolate truffle, fresh orange segments.

Coconut Cheesecake (W, D, E, S)

$16.00
Fresh mangos, raspberries, mango puree, toasted coconut flakes.

Chocolate Mousseline Cake (W, D, E)

$16.00
Rich chocolate cake, ganache mousse.
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