Brunch

Canadian bacon, hollandaise.

Crab, spinach, tomato.

Friesian beef tenderloin tips, crab, and asparagus.

Heirloom tomato, burrata, basil, balsamic reduction.

Prime rib, mushrooms.

Smoked salmon, bacon, spinach, and tomato.

Sauteed spinach, roasted red pepper, asparagus, and green chili.

Ham, gruyere, mornay sauce.

Chicken, spinach, tomato, cream cheese, and hollandaise.

Chicken, Swiss, mushroom, tomato, and hollandaise.

Ham, bell pepper, onion, and cheddar.

Prime rib, grilled bell peppers & onions, mornay sauce.

Bacon, Canadian bacon, egg (we suggest over easy), cheese, tomato, more bacon, on Texas toast.

Breakfast potatoes, prime rib, peppers, onions, mornay sauce, and 3 eggs any style.

Traditional French toast, served with sausage or bacon, 2 eggs any style, maple syrup, and whipped cream.

Flavor of the week! Your choice of: pancakes or waffles, breakfast meat, and 2 eggs.

3 eggs any style with sausage or bacon, and a choice of brunch side.

Shrimp, sauteed brussels sprouts, chives, carrot, housemade kimchi, sriracha, bacon, & 2 eggs any style.

De Baca steak burger, fried egg, ham, bacon, cheddar cheese, tomato, lettuce, brioche bun.

Scrambled egg, breakfast potatoes, & cheese with choice of sausage, bacon, ham, or chicken. Smothered in housemade green chili, pico, sour cream | Substitute 6oz shaved prime rib $12.00

Canadian bacon, hollandaise.

8oz NY strip served open-faced on toasted Texas toast, served with breakfast potatoes.

Smoked salmon, bacon, herb cream cheese, tomato, red onion, & capers, served on a toasted Zeitman’s bagel.

8oz gilled salmon, breakfast potatoes, asparagus, and hollandaise.

De Baca original Prime Rib French Dip! Toasted French roll, gruyere, au jus.

8oz Prime Rib served open-faced on Texas toast with demi glace & creamy horseradish, served with breakfast potatoes.

Crimini mushrooms, tomato, romaine, red onion, balsamic glaze.