Events

Join us for a one-night-only dining experience celebrating the art of food and wine pairing. Master Sommelier Jack Mason and Executive Chef Patrick Swentnam have crafted an unforgettable evening featuring a four-course gourmet menu paired with exceptional selections from Banville Wines.

Enjoy thoughtfully prepared dishes—from elegant seafood and game to indulgent desserts—each perfectly matched to showcase balance and flavor.

📅 Tuesday, October 28th 💰 $250 per guest 🍾 Welcome bubbles at 6:30 PM

Seating is limited — reserve your spot today for an evening of refined taste and unforgettable hospitality.

Happy Holidays to all of our fans! Join us with family and friends!

Celebrate the New Year with us and join us on New Year's Eve!