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Catering menus
- Catering Lunch & Dinner Buffet Menu
- Catering A La Carte Banquet Dessert Menu
- Catering Box Lunches
- Catering Hors d’Oeuvres Menu
- Catering Limited a la Carte Menu
- Catering Lunch Buffet Menu
- Catering Power Break Menu
$20/ person base price allows for 1 hour of service
Entrees
Choose a minimum of three entrees and add price of each entrée chosen to base price of $20/ person | For example, a buffet of chicken, salmon, and bistro tender is $48/ person.
Chilean Sea Bass
$11.00/per person
4 oz pan seared & roasted sea bass
Chicken
$8.00/per person
6 oz roasted free range chicken breast
Salmon
$10.00/per person
4 oz seared Scottish salmon
Bistro Tender
$10.00/per person
6 oz market cut beef shoulder loin
Stuffed Pork Loin
$10.00/per person
6 oz smoked bacon, mushrooms, spinach
Vegetarian Napoleon
$9.00/per person
Layered squash, zucchini, peppers, red onion, and button mushrooms baked with garden fresh red sauce and parmesan cheese
Pasta Tortolli
$9.00/per person
Classic alfredo sauces served with crusty garlic bread and parmesan | Substitute tortellini for tortolli $11.00 per person
Salads
Choose 2
De Baca House Salad
Mixed greens, candied pecans, ripe tomatoes, fried yucca root, and herb truffled
vinaigrette
Kale Peanut Summer Salad
Fresh julienne kale, jicama, diced jalapenos, tangy peanut vinaigrette, scallions, and toasted peanuts
Classic Caesar Salad
Romaine. parmesan, and garlic croutons, and Ceasar dressing
Starches
Choose 2
Mac N Cheese
Gruyere, Swiss, parmesan, and cheddar cheese sauce with the cheese blend and buttered breadcrumb mixture
Rice Pilaf
White rice, diced carrots, aromatics
Herb Roasted Red Potatoes
Quartered potatoes oven roasted in Italian herbs and olive oil
Pepper Jack Polenta
Cornmeal squares with pepper jack cheese
Potato Dauphinoise
Thinly sliced russet potatoes layered and baked with dijon mustard and cream topped with Swiss cheese
Couscous
Protein rich grain cooked in vegetable stock finished with parmesan cheese
Chateau Mashed Potatoes
Russet potatoes with chives and butter cream
Vegetables
Choose 2
Fried Brussel Sprouts Dusted with Parmesan and Lemon Zest
Italian Sautéed Kale and Red Peppers
Roasted Cremini Mushrooms
Steamed Asparagus with Baby Carrots
Carving Stations
Add $50/ item for Chef ‘s carving fee
Spiral Ham
$200.00
35 servings
Turkey Breast
$250.00
Turkey Breast
Roast Beef
$290.00
45 servings
Prime Rib
$320.00
25 servings
Buffalo Prime Rib
$400.00
20 servings
Friesian Beef Tenderloin
$300.00
14 servings
Buffalo Tenderloin
$275.00
10 servings
Sauces
White Wine Mushroom Cream
Reduced chardonnay with shallot and cream pairs with chicken
Dijon Cream
Dijon mustard caramelized onions and cream pairs with stuffed pork loin
Raspberry Chipotle
Puréed chipotle and raspberry infused veal jus pairs with colorado lamb
Mango Pepper Sauce
Shallot, brandy, and mango infused veal jus pairs with bistro tender
Beurre Rouge Sauce
Reduced port wine, shallots, and butter pairs with salmon & pork loin
Beurre Blanc Sauce
Citrus, white wine, and butter pairs with salmon & seabass
Prices do not include a 20% service charge and 8.25% tax Pastry Department uses the freshest ingredients possible, so menu items and prices are subject to change based on availability and seasonality. Allergen information available upon request.
Menu
Chocolate Mousseline Cake
$12.00/per person
Dark chocolate mousse layered with chocolate sponge cake
Blueberry Bread Pudding
$14.00/per person
Blueberry bread pudding, white chocolate sauce, vanilla ice cream
Strawberry Crème Brulee
$10.00/per person
Strawberry crème brulee, caramelized sugar, strawberry garnish
Mango Sorbet or Lemon Sorbet
$6.00/per person
Choice of lemon or mango sorbet with fresh fruit garnish
Coconut Cheesecake
$12.00/per person
Coconut cheesecake burlee served with raspberry coulis
Miniature Fruit Cobblers
$20.00/per dozen
Miniature Lemon Tartlets
$20.00/per dozen
Petite Vanilla Crème Brulee
$36.00/per dozen
Cream Puffs
$22.00/per dozen
Chocolate Dipped Strawberries
$34.00/per dozen
Includes cookie, chips, whole fruit, and beverage (choice of tea or bottled water)
Sandwiches & Wraps
Roast Beef and Cheddar on Brioche Bun
$13.50
Roast beef, cheddar, & horseradish cream with LTO
Turkey and Havarti Dill on Brioche Bun
$11.50
Turkey, dill havarti, & sun-dried tomato pesto with LTO
Mushroom Duxelles and Swiss on Brioche Bun
$12.50
Mushroom duxelles with Swiss, lettuce, roasted red pepper & garlic mayo
Ham and Swiss on Brioche Bun
$11.50
Honey ham, Swiss Cheese, lettuce, tomato, onion & dijon mustard on an all grain wheat bread
Chicken Salad Sandwich on Brioche Bun
$12.50
Chicken salad, dried cherries, pecans, & celery with lettuce
Pesto Chicken Cubano with Prosciutto and Swiss on a Brioche Bun
$12.85
Grilled chicken with ham, swiss, & pesto pressed on a hoagie bun
Cobb Wrap with White Flour Tortilla
$12.85
Ham, turkey, Swiss, avocado mousse, lto wrapped in a white flour tortilla
Smoked Salmon BLT Wrapped in a Flour Tortilla
$11.85
Hot smoked salmon with American cheese, lto & mayonnaise wrapped in chipotle flour tortilla
Caesar Salad with Chicken Breast
$12.00
Hearts of romaine lettuce with parmesan cheese, croutons, tomato wedge, Caesar dressing
Cobb Salad with Chicken
$11.00
Iceberg lettuce topped with tomato, avocado, hard boiled egg, bacon, & ranch dressing
Baby Spinach Salad with Chicken
$13.50
Baby spinach with herb truffled vinaigrette topped with dried cherries, strawberries, manchego & candied pecans with grilled chicken breast
Prices do not include 20% service fee and 8.25% tax | Chef Patrick uses the freshest ingredients possible, so menu items and prices are subject to change based on availability and seasonality.
Menu
For a 60 minute hors d’oeuvres reception, select 4-6 items and order enough to allow one of each item per person.
Strawberry & Brie Crostini
$16.00/dozen
Shrimp with Spicy Avocado Mousse and Tomato Salsa in a Phyllo Cup
$16.00/dozen
Grilled Asparagus wrapped in Prosciutto & Cantaloupe on Toasted Rye Points with Cream Cheese
$18.00/dozen
Skewer of Honeydew Melon, Soppressata Cured Ham, Smoked Provolone, & Grape
$16.00/dozen
Colorado Lamb Loin Crostini with Blackberry Cream & Rosemary Honey
$20.00/dozen
Tuna Carpaccio on Sesame Cracker with Wasabi & Sweet Soy
$33.00/dozen
Mini Jumbo Lump Crab Cakes with Onion Remoulade
$33.00/dozen
Coconut Crusted Prawns
$38.00/dozen
Prosciutto Pinwheels with Roasted Red Pepper Herb Cream Cheese
$18.00/dozen
House Smoked Pheasant, Brie, & Raspberry Relish on Lavash Chip
$20.00/dozen
Forest Mushroom duxelles on Brioche Round
$18.00/dozen
Smoked Salmon Mousseline with Cucumber Rounds
$16.00/dozen
Belgian Endive Spears with Smoked Pine Nuts & Flavored Cream Cheese
$16.00/dozen
Mini Beef Wellingtons with Veal Jus
$24.00/dozen
Bruschetta with Sun Dried Tomato Tapenade & Fresh Mozzarella
$16.00/dozen
Shrimp & Scallop Stuffed Mushrooms
$20.00/dozen
Beef en Croute with Blue Cheese Mousse & Béarnaise
$24.00/dozen
Caramelized Apple & Brie Crostini
$16.00/dozen
Mini Crab Cakes with Onion Remoulade
$33.00/dozen
Table Displays
Sliced Tenderloin Platter
$20.00/person
Shrimp Cocktail
$7.00/person
Crudité Vegetables & Dip
$3.00/person
Assorted Tavern Meats and Cheeses
$6.00/person
Fruit Platter
$4.00/person
Choose one salad, a maximum of three entrees, and one dessert (see separate menu). If a pre-order is not provided 48 hours or more prior to event, price per entree is the highest of three entrees chosen. If a pre-order is provided, then each entree is priced out individually. Parties of 25-45 may choose 3 entree selections, and must provide a pre-order 48 hours prior to the dinner. Parties of 46 or more, choose ONE set of entrees with the understanding that we can accommodate to dietary requests.
Salads
Choose one
Salad
$8.00
Spring, fried yucca root, ripe pear tomatoes, truffled herb garden vinaigrette
Caesar Salad
$8.00
Chopped romaine, parmesan, herb croutons and Caesar dressing
Wedge Salad
$10.00
Iceberg lettuce, red onion, bacon, marinated pear tomato, maytag blue cheese crumbles, maytag blue cheese dressing
Entrees
Choose up to three items | Entree price includes iced tea and coffee | Vegetarian entrees available upon request
Scottish Salmon
$21.00
4 oz Scottish salmon, chateau mashed potatoes, jumbo asparagus, sauce béarnaise
Chilean Sea Bass
$24.00
4oz line caught fresh sea bass, jumbo asparagus and baby carrots, dauphinoise, & sweet potato beurre blanc
Chicken Ala Puttanesca
$22.00
6oz sage marinated, slow roasted, sautéed spinach, feta, basil polenta with caper, tomato, black olive sauce
New York Strip
$31.00
10 oz. Friesian beef, French fries, jumbo asparagus
Filet Mignon
$26.00
6 oz. Friesian beef tenderloin, chateau mashed potatoes, asparagus & veal jus
Friesian Beef Burger
$24.00
6 oz. Friesian ground beef, lettuce, tomato, red onion, French fries
Prices do not include a 20% service charge and 8.25% tax | Chef Patrick uses the freshest ingredients possible, so menu items and prices are subject to change based on availability and seasonality. Allergen information available upon request.
Menu
Price is listed per person
Carving Board Buffet
$20.00
De Baca house salad, brioche rolls, domestic cheese selection, sliced turkey, ham & salami, mayonnaise & mustard, kettle chips, pasta salad, home baked cookies | Add Roast Beef +$3.00
Soup & Salad Buffet
$18.00
De Baca house salad, Caesar salad, 4 oz. chicken, soup du jour, fresh fruit platter | Add Steak +$4.00
Southwest Buffet
$22.00
Vegetable tortilla soup, warm flour tortillas, Mexican rice, black beans, sautéed peppers & onions, grilled chicken strips, cheese enchiladas, shredded cheese, sour cream diced tomatoes & lettuce • Add Grilled Steak Strips +$4.00 | Add Grilled Shrimp +$5.00
Italian Pasta Buffet
$18.00
Caesar salad, tortolli pasta, alfredo, vegetarian & bolognese sauce, crusty garlic bread • Add Grilled Chicken +$2.00 | Add Grilled Salmon +$3.00
Price is listed per person unless otherwise noted | Prices do not include a 20% service charge and 8.25% tax | Chef Patrick uses the freshest ingredients possible, so menu items and prices are subject to change based on availability and seasonality
Breaks & Snacks
Bagels & Cream Cheese
$4.00
Assorted Muffins
$3.00
Pastry Platter
$5.00
Assorted Cookies
$15.00/per dozen
Homemade Brownies
$15.00/per dozen
Chocolate Drizzled Biscotti
$3.00
Chocolate Dipped Strawberries
$3.00/each
Cheese & Crackers
$5.00
Tavern Meat Platter
$6.00
Fresh Fruit Platter
$4.00
Vegetable Crudité
$3.00
Chips & Salsa
$3.00
Whole Fruit
$3.00
4 oz Yogurt Cups
$3.00/each
Mixed Nuts
$25.00/per lb.
Pretzels
$10.00/per lb.
Granola Bars
$2.00/each
Popcorn
$2.50
Bags of Potato Chips
$1.25/each
Assorted Candy Bars
$2.00/each
Beverage Station
Coffee
$3.75
Regular or decaffeinated
Hot Tea Selection
$2.50
Iced Tea
$2.50
Lemonade
$14.00/per half gallon
Assorted Sodas
$2.50
Orange Juice
$24.00/per half gallon
Bottled Water
$3.00
San Pellegrino
$5.00