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Catering menus
- Catering Lunch & Dinner Buffet Menu
- Catering Box Lunches
- Catering Hors d’Oeuvres Menu
- Catering Limited a la Carte Menu
- Catering Lunch Buffet Menu
- Catering Power Break Menu
$20/ person base price allows for 1 hour of service
Entrees
Choose a minimum of three entrees and add price of each entrée chosen to base price of $20/ person | For example, a buffet of chicken, salmon, and bistro tender is $48/ person.
4 oz pan seared & roasted sea bass
6 oz roasted free range chicken breast
4 oz seared Scottish salmon
6 oz market cut beef shoulder loin
6 oz smoked bacon, mushrooms, spinach
Layered squash, zucchini, peppers, red onion, and button mushrooms baked with garden fresh red sauce and parmesan cheese
Classic alfredo sauces served with crusty garlic bread and parmesan | Substitute tortellini for tortolli $11.00 per person
Salads
Choose 2
Mixed greens, candied pecans, ripe tomatoes, fried yucca root, and herb truffled vinaigrette
Fresh julienne kale, jicama, diced jalapenos, tangy peanut vinaigrette, scallions, and toasted peanuts
Romaine. parmesan, and garlic croutons, and Ceasar dressing
Starches
Choose 2
Gruyere, Swiss, parmesan, and cheddar cheese sauce with the cheese blend and buttered breadcrumb mixture
White rice, diced carrots, aromatics
Quartered potatoes oven roasted in Italian herbs and olive oil
Cornmeal squares with pepper jack cheese
Thinly sliced russet potatoes layered and baked with dijon mustard and cream topped with Swiss cheese
Protein rich grain cooked in vegetable stock finished with parmesan cheese
Russet potatoes with chives and butter cream
Vegetables
Choose 2
Carving Stations
Add $50/ item for Chef ‘s carving fee
35 servings
Turkey Breast
45 servings
25 servings
20 servings
14 servings
10 servings
Sauces
Reduced chardonnay with shallot and cream pairs with chicken
Dijon mustard caramelized onions and cream pairs with stuffed pork loin
Puréed chipotle and raspberry infused veal jus pairs with colorado lamb
Shallot, brandy, and mango infused veal jus pairs with bistro tender
Reduced port wine, shallots, and butter pairs with salmon & pork loin
Citrus, white wine, and butter pairs with salmon & seabass
Includes cookie, chips, whole fruit, and beverage (choice of tea or bottled water)
Sandwiches & Wraps
Roast beef, cheddar, & horseradish cream with LTO
Turkey, dill havarti, & sun-dried tomato pesto with LTO
Mushroom duxelles with Swiss, lettuce, roasted red pepper & garlic mayo
Honey ham, Swiss Cheese, lettuce, tomato, onion & dijon mustard on an all grain wheat bread
Chicken salad, dried cherries, pecans, & celery with lettuce
Grilled chicken with ham, swiss, & pesto pressed on a hoagie bun
Ham, turkey, Swiss, avocado mousse, lto wrapped in a white flour tortilla
Hot smoked salmon with American cheese, lto & mayonnaise wrapped in chipotle flour tortilla
Hearts of romaine lettuce with parmesan cheese, croutons, tomato wedge, Caesar dressing
Iceberg lettuce topped with tomato, avocado, hard boiled egg, bacon, & ranch dressing
Baby spinach with herb truffled vinaigrette topped with dried cherries, strawberries, manchego & candied pecans with grilled chicken breast
Prices do not include 20% service fee and 8.25% tax | Chef Patrick uses the freshest ingredients possible, so menu items and prices are subject to change based on availability and seasonality.
Menu
For a 60 minute hors d’oeuvres reception, select 4-6 items and order enough to allow one of each item per person.
Table Displays
Choose one salad, a maximum of three entrees, and one dessert (see separate menu). If a pre-order is not provided 48 hours or more prior to event, price per entree is the highest of three entrees chosen. If a pre-order is provided, then each entree is priced out individually. Parties of 25-45 may choose 3 entree selections, and must provide a pre-order 48 hours prior to the dinner. Parties of 46 or more, choose ONE set of entrees with the understanding that we can accommodate to dietary requests.
Salads
Choose one
Spring, fried yucca root, ripe pear tomatoes, truffled herb garden vinaigrette
Chopped romaine, parmesan, herb croutons and Caesar dressing
Iceberg lettuce, red onion, bacon, marinated pear tomato, maytag blue cheese crumbles, maytag blue cheese dressing
Entrees
Choose up to three items | Entree price includes iced tea and coffee | Vegetarian entrees available upon request
4 oz Scottish salmon, chateau mashed potatoes, jumbo asparagus, sauce béarnaise
4oz line caught fresh sea bass, jumbo asparagus and baby carrots, dauphinoise, & sweet potato beurre blanc
6oz sage marinated, slow roasted, sautéed spinach, feta, basil polenta with caper, tomato, black olive sauce
10 oz. Friesian beef, French fries, jumbo asparagus
6 oz. Friesian beef tenderloin, chateau mashed potatoes, asparagus & veal jus
6 oz. Friesian ground beef, lettuce, tomato, red onion, French fries
Prices do not include a 20% service charge and 8.25% tax | Chef Patrick uses the freshest ingredients possible, so menu items and prices are subject to change based on availability and seasonality. Allergen information available upon request.
Menu
Price is listed per person
De Baca house salad, brioche rolls, domestic cheese selection, sliced turkey, ham & salami, mayonnaise & mustard, kettle chips, pasta salad, home baked cookies | Add Roast Beef +$3.00
De Baca house salad, Caesar salad, 4 oz. chicken, soup du jour, fresh fruit platter | Add Steak +$4.00
Vegetable tortilla soup, warm flour tortillas, Mexican rice, black beans, sautéed peppers & onions, grilled chicken strips, cheese enchiladas, shredded cheese, sour cream diced tomatoes & lettuce • Add Grilled Steak Strips +$4.00 | Add Grilled Shrimp +$5.00
Caesar salad, tortolli pasta, alfredo, vegetarian & bolognese sauce, crusty garlic bread • Add Grilled Chicken +$2.00 | Add Grilled Salmon +$3.00
Price is listed per person unless otherwise noted | Prices do not include a 20% service charge and 8.25% tax | Chef Patrick uses the freshest ingredients possible, so menu items and prices are subject to change based on availability and seasonality
Breaks & Snacks
Beverage Station
Regular or decaffeinated