Our Menu

Chef selection of cheeses, cured meats, and pickled vegetables, lavash.

Fresh burrata with seasonal accompaniments.

Crispy marinated calamari steaks cut in strips and fried in a cornmeal batter, pepperoncini, lemons, and red pepper fondue.

Classic cocktail sauce, lemon.

Ahi tuna sashimi with pickled onion, jalapeño, micro greens, furikake seasoning, ponzu sauce.

Double-fried, served with ranch or blue cheese. Choice of buffalo, gochujang sweet soy, lemon pepper, or our special Hefe sauce

Rosenthal Meat Center-Prime - Beef smash, choice of Swiss or Cheddar cheese.

Rosenthal Meat Center-Prime meatballs, honey chipotle caramel, and lavash.

Served with Garlic Aioli

Rosenthal Meat Center-Prime filet mignon, red onion, capers, Dijon mustard, garlic, egg yolk, Himalayan sea salt, ground black pepper, Ferrand cognac,lavash

Charred sugar-cured quail, hearts of palm, balsamic glaze, shaved parmesan,chive oil ( D )

4 Perfectly Mongolian grilled jumbo shrimp served chilled with grilled pepper dusted Pineapple with Jicama, red onion, poblano, roasted red pepper, and Verde emulsified vinaigrette

Coming Soon! Oversized egg rolls with a jumbo lump crab cream cheese filling, served with smoked jalapeno tartar sauce. Fried glass noodle as garnish

Croutons, gruyere cheese, Swiss cheese, fried onion.

Poblanos, fresh jalapenos, Guajillo chili sauce, fried jalapeno as garnish

Hearts of romaine, sourdough croutons, parmesan reggiano, cherry tomatoes, Caesar dressing

Winter green salad mix, arugula, marinated cherry tomato, candied pecans, crispy yucca root, herb truffled house vinaigrette.

Iceberg lettuce, applewood smoked bacon, red onion, marinated pear tomatoes, creamy Maytag blue cheese dressing.

baby spinach, fresh fig, red onion, manchego cheese, prosciutto, herb truffle
vinaigrette ( D , P )

Fresh watercress, spinach, red radish, parmesan cheese, heirloom cherry tomato, pickled red onion, Roasted Red Pepper, Lemon Poppyseed Dressing

Brined and stuffed with baby spinach, prosciutto, Maytag blue cheese, house-made chicken jus with a gorgonzola mornay sauce, chateau potatoes, baby carrot, and asparagus cooked in a buttered vegetable broth.

Brined and confit in duck fat, rosemary pheasant cream, served with chateau mashed potatoes, seasonal vegetables, fried yucca root.

Seared and braised to perfect flaky consistency, sweet potato beurre Blanc, potato dauphinoise, baby carrot and asparagus cooked in a butter vegetable broth.

Sauce béarnaise, potato dauphinoise, asparagus, microgreens.

Orange citrus beurre blanc, chateau mashed potatoes, carrot, asparagus, drawn butter.

(For One 8 oz 68/ For Two 16 oz 136) Served with Parmesan-encrusted roasted tomato, asparagus, chateau mashed potatoes, and beef demi-glace. Carved table side for parties of Two.

Beef tenderloin coated in Dijon Mustard, duxelles, baby spinach, puff pastry served with chateau potatoes, parmesan encrusted roasted tomato, asparagus, demi-glace.

Seared Friesian burger patty, cremini mushroom, Swiss cheese, stoneground aioli, romaine lettuce, tomato, red onion, served with French fries.

6oz ostrich filet, potato dauphinoise, baby carrot and asparagus, sauce béarnaise

Mushroom duxelles, feta cheese, red pepper fondue, asparagus, carrot, micro salad

Three Seared Diver Scallops, Calabrian risotto, asparagus pieces, chive oil, micro greens

6oz filet mignon beef tips cooked in a gochujang demi glaze, served with over Asian quinoa, hearts of palm and asparagus tips

8oz kangaroo steak seared to perfection prepared to your desired temperature, dauphinoise potato, baby carrot and asparagus sauce bearnaise to finish

6 oz - $48.00 | 8 oz - $60.00

12 oz - $55.00 | 16 oz - $65.00

• Australian Lobster Tail - MKT • Shrimp - $12.00

• De Baca Steak Sauce - $5.00
• Chimichurri Sauce - $5.00
• Veal Demi-Glace - $5.00
• Peppercorn Au Poivre Sauce - $5.00
• Creamy Horseradish Sauce - $5.00
• Blue Cheese Mornay Sauce - $5.00
• Béarnaise Sauce - $5.00

• Oscar - $12.00
• Bleu Cheese - $6.00
• Compound Butter - $5.00

White Chocolate, blueberry confiture, vanilla ice cream.

candied pecans, whipped cream, dark chocolate

chocolate sponge, dark chocolate mousse, raspberry coulis

hazelnuts, vanilla bean chantilly, berry confiture

spiced carrot sponge, toasted pecans, cream cheese mousse

Brioche, strawberry confiture, white chocolate, vanilla ice cream

Spring, Fried Yucca Root, Ripe Pear Tomatoes, Truffled Herb-Garden Vinaigrette

Hearts of Romaine, Parmesan, Herb Crutons, & Caesar Dressing

Iceberg Lettuce, Red Onion, Bacon, Marinated Pear Tomato, Maytag Bleu Cheese Crumble, Maytag Bleu Cheese Dressing

8 oz Scottish Salmon, Chateau Mashed Potatoes, Jumbo Asparagus, Béarnaise Sauce

8 oz Line-Caught Fresh Sea Bass, Jumbo Asparagus, Baby Carrots, Dauphinoise, Sweet Potato Beurre Blanc

Prosciutto, Maytag Blue Cheese, Spinach stuffed 10oz Chicken Breast, Chateau Mashed Potato, Asparagus, Baby Carrot, Blue Cheese Mornay Sauce

10 oz Prime New York Strip Steak, French Fries, Jumbo Asparagus